Healthiest Fettuccine Alfredo Recipes
For those of you who love the healthy foods such as Healthiest Fettuccine Alfredo is that inside wrapped with fettuccine, skim milk and the grated Parmesan cheese, could certainly imagine it feels really good, would try to make with me, let’s follow the instructions below.
Materials used:
* 12 ounces fettuccine, uncooked
* 3 tablespoons reduced-calorie margarine
* 1 tablespoon all-purpose flour
* 1/2 cup skim milk
* 1/4 cup grated Parmesan cheese
How to make Healthiest Fettuccine Alfredo :
Cook fettuccine according to package directions, omitting salt and fat. Drain well; place in a large bowl, and keep warm.
Melt margarine in a medium saucepan over low heat; add flour. Cook, stirring constantly, 3 to 4 minutes or until smooth.
Add milk to flour mixture, and place over medium heat. Cook, stirring constantly, until mixture is thickened and bubbly.
Reduce heat to low, and stir in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Pour sauce over fettuccine, and toss gently to coat. Serve immediately.
