Lemon Italian Ice (Gelato Di Limone)
Lemon Italian Ice (Gelato Di Limone) – This is an ice cream recipe from a very in interested in all people, here the ice lemon gelato is made with a different flavor of the grated lemon. You can see Bahn and his way here.
MATERIALS USED:
* Granulated sugar, 3 / 4 pounds
* 1 liter water
* 3 large lemons
* Grated lemon peel (about 1 / 2 tsp.)
HOW TO MAKE:
- In a saucepan, put sugar in boiling water with lemon peel, simmer for 10 minutes was found.
- Remove from heat and let cool.
- Squeeze the lemons and strain out any seedlings.
- Add the syrup and chill.
- Add sugar to taste, as needed.
- If the mixture is too acidic, the water can be added until the mixture tastes like strong lemonade.
- Freeze in ice cream freezer, stirring until the liquid.
- Or freeze in an airtight container in fridge freezer, stirring every thirty minutes until wet.
Refresh by doing Summertime!
