Stovetop Chicken Noodle Casserole

Stovetop Chicken Noodle Casserole – recipe is very simple and can be if every time when we want it, here the chicken noodle is made in the form of stovetop casserole with a delicious taste and easy processing. Can be enjoyed while warm, very attractive appearance even with that in diffuse noodles with chicken (similar to the omlet) just here to have added ingredients that makes the difference. You can view this chicken noodle recipe here.

MATERIALS USED:

* 1 large egg noodles
* 1 stick butter
* 2 tablespoons flour
* 2 cups (approximately) chicken broth
* 1 family size Cream chicken soup
* 1 small can Swanson’s Chicken a la King
* 1 can of baby peas

HOW TO MAKE:

- Place the egg noodles in large pot of boiling, drain and set aside.
- In the same saucepan the butter then add flour, stir about 1 minute until well blended together and thicken.
- Add 1 cup chicken broth, a little at the time of mixing.
- Then add soup, peas with juice, Chicken a la King, stir everything until well blended.

- If too thick add more chicken broth until desired consistency or thin enough to mix into the noodles.
- Remove from the heat in a mixture of noodles.
- Rate of salt and pepper to taste.

This entry was posted on Wednesday, July 7th, 2010 at 2:48 pm and is filed under Australia food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.